Or maybe roasted chicken or pork tendeloin. Read full info, No Fail Pan-Seared Stove Top Steak (VIDEO). Made with sour cream, butter, and cheese and stuffed into a crispy potato skin, this Twice … It may require some additional time in baking if they sit in the fridge for a long period of time. Mix all casserole well. Ever since then, I have been asked to make this casserole dish for every potluck and holiday meal. Twice Baked Sweet Potatoes are a show stopping and easy Christmas side dish! Spoon twice baked potato mixture into prepared dish. Can you make these double baked potatoes ahead of time? Place the potatoes in a large bowl and add the butter, sour cream and milk. Once the potatoes are cool enough to handle, slice them in half. Return the potato shells to the oven to 10 minutes to crisp up. Twice Baked Potatoes are one of my family’s favorite side dishes. Find all the SIDE DISH recipes you need here! Can make in advance and freeze for later. Use a potato ricer to mash the potatoes so there are no lumps. Preheat the oven to 400°F. This recipe is easily adapted for more…. Twice Baked Potato Casserole is a perfect side dish! I love a party, and I love party food. Baked potatoes, ranch dressing mix, cheddar cheese, bacon, butter, half-and-half, and I see recipes like this called potato jackets? The fluffy interior of the baked potato is mixed with sour cream, bacon, butter, and cheese, then baked a second time. or meal prepping for the week (these are easy to reheat! Leftovers can be refrigerated or frozen. Repeat until all potatoes are scooped and placed. Perfect to serve at a dinner party. I couldn't believe how easy they were! Dairy free, gluten free and luxurious tasting, your dinner guests will rave about these spuds. Still with a fork or masher! Twice baked potatoes are a mash up of baked potatoes and mashed potatoes. Twice Delicious, Twice Baked Potatoes I love Baked Potatoes topped with all the toppings, sour cream, bacon and cheese… so naturally I love these stuffed baked potatoes too! Bake, uncovered, for 20-25 minutes. Do I need to do anything special if I make the twice baked potatoes ahead of time? Scoop out the pulp and leave a thin shell inside the skins. Make sure to check out our recipes for air fryer baked potatoes and baked potatoes on grill, and then take them to the next level with this twice baked potatoes recipe. It’s essentially the skins of the potatoes. Twice baked sweet potatoes are made with ginger and cinnamon and brown sugar, and topped with pecans for a recipe full of flavor and texture. You will be cutting the potatoes in half once baked, you want the line of the piercing to be along the same place you will cut the potato in half. In both of these cook methods, I would still use salt to help keep the shells crispy, but they will not be as crispy as they would be if they are baked in the oven. (Do not use a mixer, it will make the texture way too heavy and gummy. Want even more flavor in your twice baked taters? The salt helps draw out the moisture and the olive oil gives some added flavor. Pierce with a knife at the center of the potato. Garnish with chives or parsley. What makes this double baked potato recipe the best one? Serve immediately. Scrub and rinse  the russet potatoes very well. Twice-baked potatoes are a fancy side dish that pairs beautifully with any meal. ~ Instagram ~Pinterest~  Twitter~Facebook ~. This is a delicious and healthy side! Place the potatoes in a ricer and run the potatoes thru the ricer to get all of the lumps out. If you are making the potatoes the day ahead, at this point place the potatoes into a baking dish, cover with plastic and store in the fridge. Place back into the oven and broil to crisp up the topping and to reheat until hot. Holy moly! Sprinkle paprika on for additional color for presentation. Stuff the potato mixture into the potato shells and bake. The baked potatoes can be made in the oven, Air Fryer, or even in the microwave. Why do I do this to myself and look at yummy food at night? The baked potatoes can be made in the oven, Air Fryer, or even in the microwave. You can cut down the baking time on these side dish potatoes but doing the first bake in an instant pot or in a pinch you can microwave them. Then bake it uncovered for 20-25 minutes before serving. I believe no matter how busy you are you can entertain without stress while making great tasting food that people will rave about. I’m in a hurry can I make these any faster? Not wanting anything to go to waste, I agreed to take home a doggy bag. Broil for 10-15mins until tops are golden and crunchy. Now add 1 cup of the shredded cheese and seasonings to the bowl. I first made this recipe when I was gifted a bunch of leftover baked potatoes. Don’t over mix or the potatoes will get very gummy. We have plenty of suggestions. Meals that pair beautifully with Twice Baked Potatoes: As you can see twice baked potatoes work great with casual meals for entertaining and also with fancy meals. You’ll want a tip that has ridges on it to get some added crunch. While these Shepherd’s Pie Twice-Baked Potatoes definitely isn’t what I grew up on, they’re my new take on the classic dish, and I’ve gotta say, I love these even more! Optional. Place potato skins on a baking sheet. As mentioned before, if you make this Twice Baked Potato Casserole, do not bake it prior to storing it in the refrigerator. and I suggest you make more than what you need for dinner as they heat up well for the next days lunch too! Some foods in life just scream celebration, and this recipe is one of those. What is a twice baked potato? Twice Baked Potatoes One of the best side dishes – it goes with everything – is Twice Baked Potatoes. I’ll answer all the questions like: To start let’s talk about selecting the right potatoes to use for baking. When cool enough to handle peel the remaining potatoes. Twice Baked Sweet Potatoes with a light, fluffy filling topped with toasted pecans are the ultimate Thanksgiving side dish! But if the TWB are the main, then you should serve them with vegetables or maybe a great soup! Learn how your comment data is processed. I added fresh steamed broccoli and crispy bacon, along with some extra cheese, and toppings of salsa and sour cream to make these a satisfying main course. Twice Baked Potato Ingredients Russet potatoes – preferably go for the larger potatoes. Salt 'em, stuff 'em and bake 'em any way you want. If you want to use a thermometer cook potato until 210°. Can you eat the skins on a baked potato? Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. You're awesome for doing it! (The size of the potato can cause longer or shorter cooking times. yellow Instead of just spooning the filling into the potato jackets place the stuffed potato filling in using a piping bag. Add Cheddar cheese, milk, salt, sliced onions, and pepper to taste. You can use a fork or a potato masher to remove all the lumps for the stuffed potatoes. Twice Baked Crack Potatoes – the BEST potatoes EVER!! You bake it to cook it from a raw state to a fluffy texture. ). Twice Baked Potato Casserole Although I used leftover baked potatoes the first time I made this recipe, it is best to use fresh baked potatoes. STAY CONNECTED ON SOCIAL SO YOU DON’T MISS OUT ON THE LATEST RECIPES TO MAKE ENTERTAINING BOTH STRESS FREE AND DELICIOUS! WHY?!! Half and half – or use a blend of 1/4 cup milk 1/4 cup heavy cream. It has become a huge time saver when the holiday cooking rush is in full force! Ingredients in Vegan Loaded with cheddar, bacon, and ranch. Twice Baked Potato Casserole I start out by baking 5 russet potatoes in the oven. I figured I could heat up the meal tomorrow for quick and easy lunch. This is the ultimate twice baked potatoes recipe! Twice Baked Loaded Potatoes Recipe the ultimate side dish to elevate any dinner. It’s tempting to use a hand mixer, but that will make the potatoes really gummy and heavy. I prefer to pre-cut the bacon before frying so that it requires less time. Bake until the knife comes out easily, or if you are really precise you can bake until a thermometer reads 210°. After the potatoes have baked and cooled, scoop out the insides and mash them ), these twice baked taters Smash potatoes into the sour cream mixture. And as we got up to leave, the host of the cookout asked if we would take home some leftovers. These twice baked potatoes are surprisingly easy to make and absolutely perfect with steak or pork chops on the grill!Packed with cheese, bacon, and chives, these stuffed potatoes are a favorite in this house. Spray a 9 x 13 baking dish with non-stick spray and set aside. Sprinkle top of casserole with remaining cheese and top with lots of bacon. Twice-baked potatoes are a side dish made with baked potatoes that are stuffed with bacon, sour cream, cheese, and green onion and then baked a second time. So the next day, I had to get creative on what to make with each item that I was gifted. It makes a great addition to any potluck or holiday gathering. Enjoy your Twice-Baked Potatoes! PIN IT. Twice Baked Potato Casserole – A Favorite Side Dish Recipe. Full of butter and sour cream, they pair beautifully with any special occasion meal. In the bowl with the potatoes, add the remaining ingredients and mix … Ingredients 3 lbs. Leave a small amount of potato to help hold the shape of the shell. If you want extra crunchy tops, you can run a fork across the top to give some ridges that will get even crunchier. Whether you’re serving these next to a delicious main like … You can freeze these potatoes but do the second bake after defrosting them. As an Amazon Associate I earn from qualifying purchases. I don’t mind at all because this recipe can be prepared ahead of time. This article may contain affiliate links where a small commission is paid if you purchase a product at no additional cost to you. Me too! Twice Baked Potatoes are the perfect side dish to serve along side grilled chicken or steak, or, stuff them a bit fuller and they become a main course. Using a large spoon scoop out the potato filling leaving just a small amount of potato attached to the skins. Place potatoes on a small baking sheet and bake for 1 hour. Although I used leftover baked potatoes the first time I made this recipe, it is best to use fresh baked potatoes. If you add cold dairy products to hot potatoes, the starches will bind together, leaving you with lumpy potatoes. Remove potatoes from the oven, cut them in half and let them cool until they are cool enough to handle. Extra yummy sour cream Twice Baked Potatoes topped with melted cheese, crispy bacon, and green onions. CHECK OUT THE VIDEO BELOW IN THE RECIPE CARD SHOWING HOW EASY IT IS TO MAKE CRUNCHY, CREAMY TWICE BAKED POTATOES! By lining up the piercing the cutting line your potato shell will remain intact after cutting. Twice Baked Mashed Potatoes Directions: Place potatoes in a large pan or stock pot and cover with cold water, so the water is at least 1″ above the potatoes. The best baking potatoes are russet potatoes. Use a potato smasher to mash the Twice Baked Potato Casserole until smooth and creamy. Alternatively mash with a fork or potato masher. We had attended a Cowboy dinner which consisted of steak, baked potatoes, and cowboy beans. Twice baked potatoes are a simple and delicious side dish that aren’t much more work than mashed potatoes – but always impress! You can do the first bake, and prepare the filling and stuff the shells all ahead of time. These vegan shepherd’s pie twice baked potatoes are hearty and comforting and perfect as a meatless main dish. All the flavors of a traditional twice baked potato, but in an easy to make, easy to eat casserole. Easy Twice Baked Potatoes are cheesy, creamy, and make a perfect side dish to any main course. Description Recipe by: Marcie Bidou Serve a new dish of mashed potatoes this year. Therefore, I decided to make steak fajitas and French Dip Sandwiches with the leftover steak. Totally my favorite way to make potatoes! When I shared the recipe for how to have a fancy steakhouse dinner at home I made twice baked potatoes to serve along with them. And less time in a hot skillet means less splattering and therefore, less clean up! These potatoes have a crispy flavorful shell, a crunchy top from the second bake but inside is a tangy, creamy potato that melts in your mount. This site uses affiliate links, such as Amazon which pays this site a small commission if you purchase at no additional cost to you. Remove the potatoes from the oven and decrease the heat to 350°F. No problem at all. this looks so good! Fluffy and creamy with so much flavor, these twice baked potatoes are everyone’s favorite side dish! Serve with additional butter or steakhouse butter on the top. To receive our 3 Recipe Articles in your inbox each week, sign up for our free email list located on the side and bottom of each recipe. Once the potatoes are tender, drain the water and place the potatoes into a large mixing bowl. Here’s how to make classic, stuffed, twice-baked potatoes that work as a vegetarian main course or a side dish for a steakhouse-style dinner. I'm drooling over these potatoes! The traditional version of this dish is made with lamb, however, I personally prefer grass-fed ground beef, but I gave you both options to choose from. However, be sure that the dairy products are at room temperature. Especially if served as a side with a main and another side dish. The cheesy top mixed with creamy mashed potatoes is a winning combination for any side dish! It’s exactly what it implies. Made with butter, brown sugar, cinnamon, and just the right amount of sour cream, these potatoes are special enough for any holiday meal yet easy enough to make for weeknight supper. Add in the melted butter and sour cream and stir quickly. I have made these will all sizes of russet potatoes the small ones work you just have to fill a lot more. Potato jackets are what baked potatoes are called often in Europe. Twice baked potatoes are the perfect hearty side dish to accompany your dinner! Spread the potatoes out evenly across the pan. After dinner we sat around the campfire enjoying the company of both friends and strangers. Posted on Last updated: March 27, 2020 Categories BBQ, Father's Day, Holiday, New Year's Eve Recipes, Potatoes, SIDE DISH, Side Dishes, Valentine's Day Recipes. If you are making these ahead of time, remove them from the fridge an hour before baking to allow them to come to room temperature. Cut the potatoes in half and once cool enough to handle scoop out the filling into a bowl. Love baked potatoes? Ingredients to make the recipe Sweet potatoes: Sweet potatoes are a great source of vitamin C and B6, and full of fiber, potassium and magnesium. Need more ideas for what to serve along side your meal? Twice Baked Potatoes and Variations I love making twice baked potatoes, you can take an ordinary potato and turn it into something far more extra ordinary with a few simple additions to your humble potato. That’s exactly what you are looking for in a twice baked potato. As the potatoes are cooking, fry the bacon. Baked the ultimate baked potatoes with our baked, twice baked, hassleback potato recipes and more. I don’t own a potato ricer, what can I use instead? Cut each potato into four sections and add them to a large mixing bowl. How can I make this “company worthy?”  Want to step up your entertaining presentation. Can I freeze this side dish? Bake at 400° for 15 minutes to warm, then raise the temp to broil and follow the broiling instructions in the recipe. Twice baked yellow mashed potatoes with rosemary and cheese are creamy, delicious and sure to be a hit. Twice Baked Potato Bake This crowd-pleasing loaded Twice Baked Potato Bake transforms the humble potato into the perfect vessel for carrying crispy bacon, gooey cheese, fresh green onions, and, if you desire, tangy sour cream. Once the potatoes are fork tender, let them cool just enough so that they can be handled. Fill the shells with the mixture. Twice Baked Potatoes Archana's Kitchen flour, sour cream, onion, asafetida, cumin powder, olive oil and 15 more Pizza Baked Potatoes Kitchen Gidget ham, russet potatoes, pineapple, pepperoni, pizza sauce, mushrooms and 1 more Yes, you sure can make the baked potatoes ahead of time. This site uses Akismet to reduce spam. Wash and dry the potatoes and poke them with a knife several times. Watch them carefully so they do not burn. Add 3/4ths of the cooked and crumbled bacon to the potatoes and set the rest aside for the topping. I love all things potatoes and while my personal favorite is probably super creamy scalloped potatoes my second favorite potato recipe to serve are the twice baked potatoes. Add cheese and bacon into the mashed potatoes before filling the shells. Bake for 20-25 minutes and then garnish with green onions, if desired. However, what I didn’t realize was that I was going to be given a dozen baked, potatoes, and several containers of steak and beans. Add sour cream and melted butter to the mashed/riced potatoes, season with salt and pepper and mix well. Heat on medium high until boiling. Remove from oven and set aside to cool (15-20 minutes). I’ve included 2 halves for each person in the recipe, because I guarantee people will want more than one. That's what comes to mind. If baking immediately, raise the temperature of the oven to broil. Garnish with sliced green onions and serve! You can also place flavored compound butter on top like this steakhouse butter or this cajun butter? Well, twice baked potatoes would traditionally be seen as the side TO something else - such as a nice steak. Basically, I couldn’t think of anything to do with them at the moment. If you make twice baked potatoes you can call them twice baked jackets and they are the same! That being said, they still taste wonderful! When you are ready to bake it, cover and bake for 10-15 minutes to warm it up. Cooking anything twice may seem like a lot of work but I assure you these Twice Baked Potatoes are totally worth the effort. Then I froze the beans. You’ll also want to leave out any garnish like green onions or chives until after you do the second bake. A great addition to any potluck or holiday gathering. I’ve got all the information for you on this delicious side dish and by the time you get to the end of this post, you’ll know all the low down on making the best twice baked potato recipe ever! (See notes for baking info on refrigerated potatoes). When potatoes are done allow them to cool for 10 minutes. Then pour the mixture in a 9 x 13 baking dish that has been sprayed with non-stick spray. Next, sprinkle the remaining cheese and bacon crumbles on top. I made these potatoes for company on Sunday and they thought I was a gourmet chef! This fun take on the classic twice baked potatoes recipe so delicious. A quick family favorite. Then after adding in things for additional flavors, you bake it again to get a crunchy outside and a creamy inside. Rub each one with olive oil and place them on a baking sheet and bake for 40 minutes or longer so that you can poke them with the fork easily. Pipe or spoon filling back into shells. Copyright © 2021 West Via Midwest | Trellis Framework by Mediavine. All the deliciousness of twice … Yes, absolutely you can eat the skins of the russet baked potatoes. Coat the potatoes with a little bit of olive oil then season generously with salt. Simply make it and put in the refrigerator for up to two days before you are ready to bake it! 5 from 6 votes If you don’t have a piping bag you can use a ziplock bag with any pastry tip. You can also follow us on Facebook, and Pinterest. Mix together the potato, butter, sour cream, cream cheese, garlic salt, and pepper. Prep Time 20 minutes Cook Time 1 hour 5 minutes It is the perfect side dish! And finally, I turned some of the baked potatoes into Crispy Home Fries and the remainder were transformed into this Twice Baked Potato Casserole. Next cut each potato into 4-8 sections. While you will add wet ingredients for flavor, you do want the potato to finish light. Bake casserole for 10-15 minutes or until heated through and bubbly around the edges. Mix. A baked potato shell is stuffed with light fluffy mashed potatoes, cheese, and of course – bacon! Help spread the word. Add the butter, sour cream, milk, 1 cup grated cheese, seasoned salt, salt and pepper to the bowl and smash with a potato smasher until well combined and creamy. Allow them to come to room temp before the broiling. Top with cheese. Top the casserole with remaining bacon and 1 cup of shredded cheese. You get the deliciousness of loaded mashed potatoes made with all the good stuff like butter and cream cheese … Sign up to get recipes and tips for stress free entertaining! These Twice Baked Potatoes are so easy and delicious. Then remove the skins of all but two of the potatoes. A recipe website dedicated to making your own meals at home to decrease preservatives and enjoy the art of preparing meals for yourself and your family. I grew up eating Twice Baked Potatoes but have been shocked to learn that many friends and family members have never had the pleasure of experiencing this delicious, cheesy potato dish. Rub a small amount of olive oil on the outside of the potato, then generously season the potato with salt. Crunchy tops with creamy, tangy potatoes underneath make this double baked potato a popular choice for special occasion steak dinners at home! Crunchy tops with creamy, tangy potatoes underneath make this double baked potato a popular choice for special occasion steak dinners at home! It’s a potato that is double baked to get a delicious, creamy potato served in its own skin. Whether you’re serving a crowd (this recipe serves 8!) Scoop the potatoes - Once they're cool enough to handle, cut the potatoes in half lengthwise and scoop out the insides, leaving a ¼ inch rim. Bake for 45 minutes until the potato when pierced with a knife easily pulls out. What does that mean? FREE TIPS FOR ENTERTAINING WITH EASE AND FUN DELICIOUS RECIPES WHEN YOU SIGN UP FOR THE MAILING LIST  BELOW THE RECIPE! This recipe can be made 2 days in advance (without the final baking) and stored in the refrigerator. Carefully make sure they are hot throughout before serving them. No special things, just be sure and store them in the fridge, sealed and covered until about an hour before doing the second bake. This recipe contains all the flavors of a traditional twice baked potato, but in an easy to make, easy to eat casserole. Bake for 15-20 minutes. PRO TIP:  To get the crispiest skins you’ll want to rub the russet potatoes in olive oil then generously season with salt. That is the most nutritious part of the potato. Twice-baked potatoes are a fancy side dish that pairs beautifully with any meal. They have high starch, low moisture and after baking, they are light and fluffy. Twice Baked Sweet Potatoes are mashed with butter, maple syrup, and sea salt, and then topped with a butter, pecan, and brown sugar Leave the skins on two of the potatoes. 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Of time I agreed to take home some leftovers I suggest you make more than what you are to! A tip that has been sprayed with non-stick spray and set aside the temperature of the russet potatoes. Associate I earn from qualifying purchases in advance ( without the final )! Up of baked potatoes are called often in Europe as they heat up the meal for!