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Sour cream, jalapenos, extra butter, or even ranch dressing all make great options for additions to these potatoes. When the bacon is cool enough to handle, crumble or rip it into bite-size pieces and set aside for your Instant Pot loaded mashed potatoes. Pour the vegetable stock over the potatoes….. Parmesan Mashed Potatoes: Warm and cheesy Parmesan mashed potatoes made with fresh garlic and nutty Parmesan cheese. That's great, Rick! The combination of bacon, cheese and sour cream with mashed potatoes is pure heaven. Not to mention, they’re made in the Instant Pot, so the potatoes are perfectly cooked, and it’s faster than stove top. Press the pressure cook/manual button and cook for 10 minutes on high pressure. Boiled Potatoes: This can be done on the stove top or in your Instant Pot. Add 1 1/2 cups water and 1 teaspoon kosher salt. This naturally gluten-free recipe is super easy to make using the Instant Pot. Make in the instant pot or on the stovetop. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. After the time is up, allow a natural release for 5 minutes prior to opening the valve for a quick release. Remove the lid, add the butter and half the cheese. Almost all versions of loaded mashed potatoes start with boiling the potatoes in a big pot on the stovetop. It’s called The Big Book of Instant … Made healthier with less fat than the traditional loaded potato recipes. Set it in the freezer for a few hours until frozen, then transfer the individual servings of the mashed potatoes to a large freezer bag and store for up to 3 months. You get all the flavor without any of the mess. It has been updated for content and photos. Drain the bacon slices on paper towels. Added a little garlic powder. That’s why these loaded mashed potatoes are such a big hit. We recently moved into a new residence, and in doing so, got a little behind on our blog work. Usually we make this recipe for Sunday dinner, then turn the leftovers into Loaded Mashed Potatoes during the week. INGREDIENTS 3 pounds or1.5 kg of petite red potatoes 4 tablespoon of your favorite oil 6 cloves of garlic minced 2 tablespoon. INSTANT POT MASHED POTATOES GARLIC. The 1/8c of milk is an approximate. If you’d like to use your Instant Pot, cut into cubes and cook for 6 minutes on high pressure with a quick release. This naturally gluten-free recipe is super easy to make using the Instant Pot. The 1/8c of milk is an approximate. Add the sour cream, milk, butter, salt, and pepper. Made with bacon, sour cream, cheese and green onions, these really do feel like they’re fully loaded mashed potatoes. I can’t think of a better comfort food than a big bowl of homemade mashed potatoes. Instant Pot Duo Plus 9-in-1 Electric Pressure Cooker. You saved Loaded Mashed Potatoes to your. And sometimes I'll throw in some of the bacon grease ;) And a little ranch seasoning! Print Ingredients. This recipe can also be made with red-skinned potatoes with the skin on. This was so yummy! The possibilities of boxed mashed potatoes are endless because this is one easy dinner dish that will never go out of style. *This post may contain affiliate links. There's no going back! This dish is easy, it feeds a crowd and it can be made ahead. Quick Instant Pot Mashed Potatoes are a classic side dish for any holiday gathering. Loaded Mashed Red Potatoes are so yummy but easy and healthy. This dish is easy, it feeds a crowd and it can be made ahead. While the bacon is cooking, wash and dry the potatoes. Gather your ingredients and let’s start cooking! Drain potatoes and return them to the pot. It only takes about 30 minutes to make fluffy, cheesy, terrifically buttery and bacon-y loaded mashed potatoes using the Instant Pot. Here are the simple steps: First, add chopped potatoes, water, and butter to the Instant … BROTH: Chicken broth gives the most flavor while cooking the potatoes, but water will work too! Loaded Mashed Potatoes are buttery, creamy, and topped with bits of crunchy bacon, cheddar cheese, and scallions. Sour Cream: You can use lite, if preferred. Tips for Making Mashed Potatoes Use Russet Potatoes for silky smooth mashed potatoes. This recipe was originally published in June 2019. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly … As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Cooked them in my Instant pot and followed your recipe. You won’t believe how easy this recipe is put together. The potatoes cook with garlic cloves and chicken broth until tender then butter, milk and sour cream is added and they are mashed until perfectly creamy! I did 5lb of potatoes and pre cooked bacon. Ingredients For Instant Pot Loaded Mashed Potatoes: 3 lbs russet potatoes peeled, rinsed and diced; 1 stick butter, melted; 1 cup half & half (keep more on hand, consistency of potatoes will vary) 1/2 cup sour cream; 6 slices bacon, chopped; 3/4 cup shredded cheddar cheese; 2 green onions, chopped; 1 sprig parsley, chopped; Add salt to your liking. This Instant Pot Mashed Potatoes recipe is courtesy of The Big Book of Instant Pot Recipes cookbook that can be found on Amazon and many retail bookstores nationwide.. My dear friend, Emily from Recipes to Nourish has recently released her fourth (that crazy girl!!!) Join our Facebook group for more recipes from Berly’s Kitchen, our new site More Than Meat and Potatoes, and some of our blogger friends! Secure the lid and set the pressure valve to sealing. This Instant Pot Mashed Potatoes recipe is courtesy of The Big Book of Instant Pot Recipes cookbook that can be found on Amazon and many retail bookstores nationwide.. My dear friend, Emily from Recipes to Nourish has recently released her fourth (that crazy girl!!!) This side dish makes a wonderful addition to any meal. Set aside. These mashed potatoes would also be great as a base for our Loaded Mashed Potatoes. instant mashed potatoes, large egg, colby jack cheese, panko breadcrumbs and 1 more Breaded Mashed Potato Cubes With Chives Potatoes Goodness Unearthed green onion, egg, flour, salt, oil, panko, instant mashed potatoes Perfect with our meatloaf supper. Nice name! Preheat oven to 350°F. For extra fun, take your leftovers, add some milk or cream, reheat, and you've got a kickin' loaded potato soup! Made with bacon, sour cream, cheese and green onions, these really do feel like they’re fully loaded mashed potatoes. The Big Book of Instant Pot Recipes. Tips for Making Mashed Potatoes. Think about it…sour cream, cheese, bacon, chives, butter…mmmmmmm. I am a two teaspoon of the salt person with my potatoes. Crumble bacon into the potato mixture; add Cheddar cheese and chives and stir. Use Russet Potatoes for silky smooth mashed potatoes. Mash butter into the potatoes with a potato masher or electric hand mixer until melted completely into the potatoes; add sour cream and continue to beat until combined. Chop potatoes into cubes. They were okay but I think the recipe calls for too much sour cream and it messed up the flavour. And maybe adding a bit of horse radish to give it an extra kick, Try it with garlic!!! I decided if I was going to make a comfort food that I was going to go all out. 2 Pounds Russet Potatoes, (peeled and diced into 1-inch chunks), 4 Slices Bacon, (cooked and broken into small pieces). Stir a little sour cream into the instant mashed potatoes. Stove Top Loaded Mashed Potatoes: Using a larger stock pot/pasta pot, fill with water and bring to a boil. That’s not even the best part! When thinking about ways to jazz up your instant mashed potatoes, remember that jazzing up mashed potatoes is already a thing people try to do. I made this dish for my family. While the bacon cooks, wash the potatoes to scrub away any dirt, then peel away the skin. We wanted something quick, easy, and tasty. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Serve hot! Once the instant mashed potatoes have finished cooking on the stove or in the microwave, stir in 1/3 cup (230 g) of sour cream. (Note that it will take some time for the pressure to build up; from there, the automatic 10-minute clock begins!) Loaded Mashed Potatoes Recipe: How to Make It | Taste of Home Pour in the chicken broth, close the lid, and set the valve to sealing. 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