Their low GI … In a large bowl, mash sweet potato, vanilla almond milk, and cinnamon together until smooth. Two days before serving, peel and cube the potatoes. Season well with salt and pepper. Delicious! Peel and dice 2 lbs. The information in the following tables are estimates for the total nutrition of the recipe, as written. This decadent mashed potato casserole is made with the addition of sour cream, cheddar cheese, and Parmesan cheese. Starches start to bind at cooler temps, so hot liquid means less ”stiff mass” and more melt-in-your-mouth heaven. Cook time will depend on the size and quantity of your sweet potatoes. What type of potato is best for mashing? It will take about 30 minutes in a 350 degree Fahrenheit oven to reheat. Instant Pot Meatloaf and Mashed Potatoes; Meal prep tools for this recipe. A steamer basket and the placement of the cauliflower on top of the potatoes ensures that the cauliflower does not absorb too much water. Your email address will not be published. Once they’re tender—after about 30-40 minutes—drain any excess water, and let the potatoes hang out in the hot pot (off the heat) until they’ve dried completely. These creamy, glossy mashed potatoes can be made up to two days before the big night without losing their velvety texture. Serve with sliced banana on top. Continue … Add the coconut milk and any spices you want to use to flavor your roasted sweet potato mash. For freezing purposes, make sure the potatoes are smooth, not chunky. Try them with meat for breakfast, or with cheddar and bacon for a yummy side dish alongside your steaks. I’m sure the mash method has “potential,” but rarely do I see any signs of it. How Do You Make this Whole30 Meal Prep Recipe, Are your potatoes and cauliflower fork tender? All you have to do is put the unpeeled cooked tots and butter together in an old-school potato ricer, and push them through the perforated holes like its a giant garlic press. Mix the arrowroot and water, and then drizzle into the gravy to thicken. Restaurant recommendations you trust. Continue caramelizing the onions over medium-low heat for about 20 minutes, until the color is evenly brown the onions are soft and sweet. Let mashed potatoes fully cool and then transfer them into the bag. No need for extra calorie dense ingredients like sugar, maple syrup, brown sugar, or coconut oil. Prep Time: 2 hours 10 minutes. Chris Morocco developed the recipe to solve every problem that typically befalls the steaming pile—and right in time for Thanksgiving too. Add the butter, maple syrup, cinnamon and salt. That’s also why Chris calls for a technique I like to call Butter Insulation. Once sausages are browned, remove from the pan, and add the onions. Total Time: 2 hours 35 minutes. Prior to eating just reheat and enjoy! The shredded cheddar topping makes it over-the-top delicious. This is Butter Insulation in action. document.getElementById("thinkific-product-embed") || document.write('