Add the milk, mayonnaise, sour cream, butter, garlic salt, pepper and 1 cup of the cheese to a stand … Transfer to the prepared dish. These lightened-up – but immensely satisfying – mashed potatoes … « How To Make Cinnamon Rolls From Scratch. The base of this casserole is sour cream mashed potatoes. If you’d like to get to know me a little better, click here. Thick-cut, crispy bacon, melty Havarti cheese, flavorful Cheddar, and chopped green onions are speckled throughout a base of mashed potatoes, made über creamy thanks to the addition of butter and, the kicker, cream cheese. Thank you! Then load up the top of the potatoes with shredded cheddar, crumbled bacon, and chopped green onions, evenly covering the entire top. I boil my potatoes until they’re tender, then mash them up with plenty of butter, cheese, sour cream and seasonings. Cover and place in the fridge for up to 24 hours. This Cheesy Potato Casserole is loaded with mashed potatoes, bacon, and cheese. Make-Ahead Method. Place over high heat and allow to come … Add potatoes to a large pot, and cover with water by 1 inch. Prep time does not include time to prepare your mashed potatoes. This post was originally published on November 24, 2015 and was updated on August 12, 2018 with new content. IT WAS DELICIOUS!!! Your email address will not be published. Perfect for small families. Remove the top, and bake for 25 minutes. Here are some other great flavor additions. Simple, yet huge! document.removeEventListener('mousemove',loadFc975); Do not overmix. oh my had christmas dinner today at my house and was looking for a receipe for potoato’s and found this. Best of all, you can make the entire casserole a day in advance and just pop it in the oven to bake before it’s time to eat. Add cream cheese, milk, butter, salt, and pepper to the potatoes. Set aside. I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. First of all, I LOVE that it can be prepared ahead of time. If you’re starting from a cold casserole, you’ll want to add about 10-15 minutes to the bake time. Baked Cream Cheese Corn with Crumbled Bacon. Proceed with the rest of the recipe instructions when you're ready to bake it. November 1, 2019 by Kelly Anthony 10 Comments. The whole family would look forward to scooping up a generous portion to plop down beside their turkey or ham. Loaded mashed potato casserole…enter stage right. To do so, prepare the potatoes up until the point of baking, cover and refrigerate. The first step is to cook your potatoes. Thank you for sharing, Randi! Required fields are marked *. I made this for dinner tonight. Boil the potatoes until fork tender, about 20 minutes. You definitely can’t argue with that kind of success! In fact, this pretty much reminded me of Twice Baked Potatoes, but a very flavorful, creamy and delicious cheesy potato casserole version. Reduce heat to medium … It's the perfect side dish for the holidays or any meal! Loaded Mashed Potato Casserole Loaded Mashed Potato Casserole. We loved them, my husband said, “this is a keeper”! Cream cheese in the mashed!! Right before the potatoes go into the oven, add the cheddar cheese. Twice Baked Potato Casserole is the ultimate comfort food recipe! Sooooo good, thanks for posting it! “ I’m hoping 9X13? Everyone seems to have preferences in terms of how they mash their spuds – some people like it chunky, others like it smooth. I will do this recipe again and again with the different ways to customized them! I top my loaded mashed potatoes with a sprinkling of chives and parsley for a fresh note. . I prefer a smoother potato and I use a ricer to make sure there are no lumps left behind. A recipe for loaded mashed potato casserole, featuring crispy thick-cut, bacon, freshly grated Cheddar cheese, and chopped green onions. Prepare yourself for rave reviews, seconds and thirds. It’s 9 inch square but you can double the recipe for a 9″x13″ pan! Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray. Add cream, butter, sour cream, garlic and onion powder, salt, and pepper. In a large sauté pan over medium-high heat, saute the cubed bacon 6-8 minutes, or until crispy. ; When you’re ready to bake, cover the top and bake for 10-15 minutes. And of course, bacon just makes everything better! Alternatively you can skip the ricing step and simply mash the potatoes with a potato masher or mixer. If you’ve ever had the chance to try a Loaded Baked Potato, I’m pretty sure you’ll enjoy our quick and easy casserole version of the same thing. https://www.chef-in-training.com/loaded-mashed-potato-casserole Place potatoes in a large pot and cover with 1-2 inches of cold water. Preheat the oven to 350 degrees F. Place the potatoes into a 9 inch square pan or 2 quart casserole dish. What temperature should the sour cream and milk be? So good. Never thought about cream cheese and cheese together with potatoes. Mash until … Make Ahead: Place the prepared mashed potatoes in the baking pan and top with cheese. I love mashed potatoes and gravy, and I also love a good baked potato. Thanksgiving is one of my favorite … However, can I double it for a larger crowd? There are so many different ways to customize this mashed potato casserole to your liking. Loaded Mashed Potato Casserole is comfort food at its finest. I am planning to make this loaded mashed potato casserole … Your email address will not be published. Return to the oven, uncovered, and bake for 10 minutes more, or until the cheese is melted and bubbly. I add a sprinkling of bacon towards the end of the cook time, simply because I don’t want the bacon to burn before the potatoes are heated through. Serve and enjoy. Bring a large pot of water to a boil; add 2 tablespoons of salt. Tried this recipe tonight and everyone loved it. Remove pot from heat, drain potatoes and return to empty pot. Be sure to check out the recipe index where you can browse recipes by meal type and category! coated with cooking spray. This a super great recipe! I’ve made this recipe several times and it is ALWAYS a hit! WE LOVED THIS!!! You can prepare the casserole a day or two in advance. Cover with aluminum foil and bake for 20 minutes. Oh, that is a HUGE idea! Loaded Mashed Potatoes Recipe: How to Make It | Taste of Home } https://www.thespruceeats.com/loaded-potato-casserole-recipe-101672 Rating: 4.5 stars 3 Ratings. Cook potatoes in a large pot of boiling water for 15 minutes or until soft. Stir in the milk, butter, sour cream and then add salt and pepper to taste. The bake time of this loaded mashed potato casserole handheld mixer on medium-low speed, mix well-combined! Time to prepare your mashed potatoes into a casserole dish and reduce the risk of cracking/breaking, put them your... 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